A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, catchups, pickles, mustards, etc.
Philadelphia, PA: Henry Carey Baird & Co, 1890. First edition. 8vo: xxxii, 17-479, 32 (cat.) pages. Brown pebbled cloth, rubbed at spine ends, rear hinge cracked, else very good. No markings. Dozens of illustrations. A detailed manual of the equipment and processes involved.